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Kermit Highfield in Louisville KY Highlights Food Safety Laws in the US

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Louisville KY - Kermit Highfield informed us that there are various laws that govern different aspects of food production, processing, packaging, distribution, labeling, import, export etc. Food Safety Modernization Act ( FSMA ) The law was proposed primarily to account for public health and safety. It was signed in the year 2011 in response to the reports of contamination and food-borne illnesses. The FSMA regulates the food production process and applies to both animal and human food products. Any food with even a remote chance of posing a health risk may be suspended in compliance with this law. Current Goods Manufacturing Practices (CGMPs) This law requires a detailed description of methodology, equipment, production facility, packaging, labeling, and precautions taken to ensure a safe product. It was formulated primarily for processed foods and dietary supplements. Hazard Analysis and Critical Control Points (HACCP) This law supervises the entire process of food produc...

Nutritional Regime of Plant-Based Dairy Products by Kermit Highfield Louisville KY

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Louisville KY - While there are many plant-based substitutes for solid food, it may be challenging to replace dairy products such as milk, yogurt, creamers etc. The plant-based dairy is not only helpful for a vegan diet, but also for people with milk allergies and lactose intolerance. Kermit Highfield believes that the food industry has some competitive options which may be equally beneficial. What are different options? There are nut-based milk products such as almond and cashew milk which have been in the industry for a while. Another alternative is to consume rice, hemp or soy milk which have proven to be a healthy substitute. Apart from this, coconut milk is also preferred by some consumers and is known to be refreshing. These milk products are also used in manufacturing dairy-free ice-cream, creamers, and yogurts. Nutritional Regime Plant-based milk products reportedly contain 25-60% less fat than cow milk. These also have a smaller proportion of sugar and subsequently calories...

Kermit Highfield Louisville KY Explains the Versatility of Popcorns

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  Louisville KY - Popcorn became a popular food choice since the Second World War when consumers started buying it as a substitute for candy. Due to cheap price and easy availability, popcorn consumption in the states rose and has not seen a dip ever since. Kermit Highfield informed that popcorn is a versatile snack due to many reasons. Value as a snack Popcorn is considered a low-fat and low-sugar snack with a high amount of dietary fiber and carbohydrates. It has a stomach filling quality which makes it a suitable option for a weight-loss diet. Besides this, it is available as microwave and ready-to-eat popcorn, both of which suit the fast paced lifestyle of American population. Export Value The United States is the leading producer of corn in the world with production figures considerably higher as compared to any other nation. Nearly 25 states grow corn due to which the popcorn industry in the US is tremendous. This snack has earned handsome dollars due to its high demand amo...

Kermit Highfield Louisville KY Speaks about Ghost Kitchens

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Kermit Highfield in Louisville KY shed light upon the concept of ghost kitchens which are an extension of virtual kitchens. From dine-in services to delivering food at home, the food industry has come a long way. The food delivery system has lately conceived the idea of virtual kitchens which seems to be growing faster post Covid pandemic. What are Ghost Kitchens? This started from a separate remote location for handling food preparation and delivery for bigger restaurants. These locations did not offer any dine-in services. The concept was soon adopted by many companies to create a “ghost kitchen” with its own menu using virtual brands which are solely for making delivery-only food. These kitchens may have their own delivery system or a third party to handle this operation. Why Ghost Kitchens? Many restaurants have a high-volume takeout business. For such restaurants, it is challenging to handle both dine-in and takeout services. The ghost kitchen is an excellent idea to solve this...

Bitter Effects of Sugar by Kermit Highfield Louisville KY

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High-sugar foods such as cakes, pies, soft drinks have been a popular choice among American consumers. In recent years, several research studies have shown the harmful impacts of sugar consumption on human health.  Recently, Kermit Highfield educated people about the reasons why sugar should be avoided. Health Risks from Excessive Sugar The fructose-based sugar blocks the enzyme Leptin which is responsible for subsiding hunger after food consumption. This results in increased appetite and thereby causing weight gain. It can also cause sugar cravings which have the same effect. Obesity in American population has been linked to sugar consumption which puts the body at a risk of heart diseases.  Many acne problems have been linked with excessive sugar consumption. Apart from that, it also damages elastin and collagen present in the skin which accelerates the process of aging. The phenomenon of “sugar crash” has been observed in people who consume excessive sugar. This refers t...

Kermit Highfield Louisville KY speaks on use of seasonings in cooking

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Seasonings are a healthy addition to a meal. Whether you crave for a bit salty or sweet flavor, tangy or smoky, a suitable seasoning is all you need. As noted by  Kermit Highfield in Louisville KY , there is a wide range of options in the category of seasonings, each one specific to a desired flavor.

Kermit Highfield Louisville KY educates on Having Popcorn for Snack

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Be it a movie night, game night or a house party over the weekend, snacks are the life of social activities. In the past, snacking was considered an unhealthy habit due to high-sugar foods being the primary group in this category. However, in recent years, many healthy snack options have emerged, the most popular being popcorn. Mr. Kermit Highfield Louisville KY believes that there are many reasons as to why popcorn should be a choice snack. Nutrition Popcorn is a high-fiber snack which is also an excellent source of carbohydrates and proteins. One serving of popcorn contains about 120 calories, 5 g fiber, 4 g of protein, 1 g fat and 28 g carbohydrates. Air-popped popcorn does not contain any cholesterol and sugar which are leading causes of high-blood pressure, hypertension, and heart ailments. Iron, magnesium and phosphorus are also present in trace amounts. Popcorn and Weight Loss For those interested in weight loss, popcorn should be an essential part of their diet. Due to high...