Kermit Highfield Louisville KY Speaks about Ghost Kitchens

Kermit Highfield in Louisville KY shed light upon the concept of ghost kitchens which are an extension of virtual kitchens. From dine-in services to delivering food at home, the food industry has come a long way. The food delivery system has lately conceived the idea of virtual kitchens which seems to be growing faster post Covid pandemic.


What are Ghost Kitchens?

This started from a separate remote location for handling food preparation and delivery for bigger restaurants. These locations did not offer any dine-in services. The concept was soon adopted by many companies to create a “ghost kitchen” with its own menu using virtual brands which are solely for making delivery-only food. These kitchens may have their own delivery system or a third party to handle this operation.

Why Ghost Kitchens?

Many restaurants have a high-volume takeout business. For such restaurants, it is challenging to handle both dine-in and takeout services. The ghost kitchen is an excellent idea to solve this problem. The delivery business in the USA is earning handsome revenue and is expected to profit more from ghost kitchens. The entrepreneurs thinking of investing into an eating joint can simply allocate their resources towards ghost kitchens which would require relatively lesser capital. At present, there are over 1500 ghost kitchens in the USA and the trend has grown tremendously after Covid as most restaurants could not offer dine in.

Conclusion

Kermit Highfield Louisville KY believes that ghost kitchens have given a new twist to the existing food delivery system and may further grow in popularity. It could be a profitable venture for beginners in the food industry.
Location: Louisville, KY, USA

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