Kermit Highfield Louisville KY | Kermit W. Highfield

Louisville KY - Kermit Highfield informed us that there are various laws that govern different aspects of food production, processing, packaging, distribution, labeling, import, export etc. Food Safety Modernization Act ( FSMA ) The law was proposed primarily to account for public health and safety. It was signed in the year 2011 in response to the reports of contamination and food-borne illnesses. The FSMA regulates the food production process and applies to both animal and human food products. Any food with even a remote chance of posing a health risk may be suspended in compliance with this law. Current Goods Manufacturing Practices (CGMPs) This law requires a detailed description of methodology, equipment, production facility, packaging, labeling, and precautions taken to ensure a safe product. It was formulated primarily for processed foods and dietary supplements. Hazard Analysis and Critical Control Points (HACCP) This law supervises the entire process of food produc

Louisville KY - While there are many plant-based substitutes for solid food, it may be challenging to replace dairy products such as milk, yogurt, creamers etc. The plant-based dairy is not only helpful for a vegan diet, but also for people with milk allergies and lactose intolerance. Kermit Highfield believes that the food industry has some competitive options which may be equally beneficial. What are different options? There are nut-based milk products such as almond and cashew milk which have been in the industry for a while. Another alternative is to consume rice, hemp or soy milk which have proven to be a healthy substitute. Apart from this, coconut milk is also preferred by some consumers and is known to be refreshing. These milk products are also used in manufacturing dairy-free ice-cream, creamers, and yogurts. Nutritional Regime Plant-based milk products reportedly contain 25-60% less fat than cow milk. These also have a smaller proportion of sugar and subsequently calories

  Louisville KY - Popcorn became a popular food choice since the Second World War when consumers started buying it as a substitute for candy. Due to cheap price and easy availability, popcorn consumption in the states rose and has not seen a dip ever since. Kermit Highfield informed that popcorn is a versatile snack due to many reasons. Value as a snack Popcorn is considered a low-fat and low-sugar snack with a high amount of dietary fiber and carbohydrates. It has a stomach filling quality which makes it a suitable option for a weight-loss diet. Besides this, it is available as microwave and ready-to-eat popcorn, both of which suit the fast paced lifestyle of American population. Export Value The United States is the leading producer of corn in the world with production figures considerably higher as compared to any other nation. Nearly 25 states grow corn due to which the popcorn industry in the US is tremendous. This snack has earned handsome dollars due to its high demand among o

Kermit Highfield in Louisville KY shed light upon the concept of ghost kitchens which are an extension of virtual kitchens. From dine-in services to delivering food at home, the food industry has come a long way. The food delivery system has lately conceived the idea of virtual kitchens which seems to be growing faster post Covid pandemic. What are Ghost Kitchens? This started from a separate remote location for handling food preparation and delivery for bigger restaurants. These locations did not offer any dine-in services. The concept was soon adopted by many companies to create a “ghost kitchen” with its own menu using virtual brands which are solely for making delivery-only food. These kitchens may have their own delivery system or a third party to handle this operation. Why Ghost Kitchens? Many restaurants have a high-volume takeout business. For such restaurants, it is challenging to handle both dine-in and takeout services. The ghost kitchen is an excellent idea to solve this