Kermit Highfield in Louisville KY Highlights Food Safety Laws in the US

Louisville KY - Kermit Highfield informed us that there are various laws that govern different aspects of food production, processing, packaging, distribution, labeling, import, export etc.

Food Safety Modernization Act (FSMA)

The law was proposed primarily to account for public health and safety. It was signed in the year 2011 in response to the reports of contamination and food-borne illnesses. The FSMA regulates the food production process and applies to both animal and human food products. Any food with even a remote chance of posing a health risk may be suspended in compliance with this law.



Current Goods Manufacturing Practices (CGMPs)

This law requires a detailed description of methodology, equipment, production facility, packaging, labeling, and precautions taken to ensure a safe product. It was formulated primarily for processed foods and dietary supplements.

Hazard Analysis and Critical Control Points (HACCP)
This law supervises the entire process of food production to determine the hazards that may be involved. It also determines a critical control point which is a step that may lead to disastrous products, if not accomplished properly. It is required to monitor both these security points and use corrective methods to accomplish the goal of delivering a safe product.

Kermit Highfield Louisville KY stated that these are some of the few laws at a glance addressing the public health. There are many more that have been placed to win consumers’ reliability.

Location: Louisville, KY, USA

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